Healthy spanish food on table

Casa's Culinary Experience

Reserve your table

Book 4 Nights & Get 3 Complimentary Gourmet Meals

At Casa La Siesta we’re proud of the local produce in Cadiz and try to grow as much as we can in our own organic vegetable and fruit garden. We buy local and support local produce: from cured meats and artisan cheeses to the freshest Bluefin tuna and Retinto beef, we know the best suppliers to ensure quality.

We wanted to share all this knowledge and passion for food with our guests – and so Casa’s culinary breaks were born.

Our passionate head chef has carefully compiled three meals to take you on a journey through the best of Spanish cuisine.

We invite you to reserve four nights with three dinners and embark on a seasonal culinary journey that will tantalise the taste buds.

 

Canapes of salmorejo, ajo blanco and peach gazpacho

First evening

Almejas/coquinas with garlic, fino and cilantro

Pomegranate sorbet

Pluma Iberica, thyme and sherry roasted peaches, sweet garlic creamed potatoes and vegetables from our garden

Chirimoya brûlée

Fish with citrus fruits

Second evening

Ceviche with Caqui fruit – fresh white fish of the day with lime, onion, chilli, peppers and sharon fruit

Tomato sorbet

Retinto beef cooked on the grill with garden herb salsa, olive oil potatoes, and acelgas from the huerto with confit garlic

Quince tart tatin with lemon thyme cream

Culinary meals at Casa la Siesta

Third evening

Figs stuffed with Picos de Europa cheese wrapped in jamon with a Pedro Jimenez glaze

Lemon verbena sorbet

Shellfish rice with squid, octopus and carabineros

Chocolate tart with lavender and white chocolate ice cream

Chocolate dessert at Casa la Siesta

Pescatarian, vegetarian, vegan and gluten-free options all available.

Our culinary experience is available until 30th December 2017 (excluding weddings, family and cycling weeks); just contact us for room availability.