Book 4 Nights & Get 3 Complimentary Gourmet Meals
At Casa La Siesta we’re proud of the local produce in Cadiz and try to grow as much as we can in our own organic vegetable and fruit garden. We buy local and support local produce: from cured meats and artisan cheeses to the freshest Bluefin tuna and Retinto beef, we know the best suppliers to ensure quality.
We wanted to share all this knowledge and passion for food with our guests – and so Casa’s culinary breaks were born.
Our passionate head chef has carefully compiled three meals to take you on a journey through the best of Spanish cuisine.
We invite you to reserve four nights with three dinners and embark on a seasonal culinary journey that will tantalise the taste buds.
Canapes of salmorejo, ajo blanco and peach gazpacho
Almejas/coquinas with garlic, fino and cilantro
Pluma Iberica, thyme and sherry roasted peaches, sweet garlic creamed potatoes and vegetables from our garden
Ceviche with Caqui fruit – fresh white fish of the day with lime, onion, chilli, peppers and sharon fruit
Retinto beef cooked on the grill with garden herb salsa, olive oil potatoes, and acelgas from the huerto with confit garlic
Quince tart tatin with lemon thyme cream
Figs stuffed with Picos de Europa cheese wrapped in jamon with a Pedro Jimenez glaze
Lemon verbena sorbet
Shellfish rice with squid, octopus and carabineros
Chocolate tart with lavender and white chocolate ice cream
Pescatarian, vegetarian, vegan and gluten-free options all available.
Our culinary experience is available from 20th February to 18th March 2018 and during May, June, October and November (excluding British bank holidays, exclusive use, weddings, family and cycling weeks); just contact us for room availability.