Wedding Menus 2018
Our wedding menus are designed using some of the best food and wine from all over Spain – be it a delicious orange blossom brewed beer from Seville or the freshest cut of tuna from the port just up the road.
All menus include: bread and olive oil, drinks during a Cava reception until the end of dinner* (max. four hours), a four hour open bar after dinner** and a served coffee/tea station for one hour after the dinner. The hire of all tableware, glassware, linen, chairs and tables is also included.
(* Water, soft drinks, beer and Cava during Cava Reception and wine is added at the start of the dinner.)
(** Water, soft drinks, beer, wine and spirits included.)
The Kitchen: A Taste of Real Spain
Our kitchen is led by executive chef, Amelia Thornley, and Casa’s head chef, Connie, with more than 15 years of wedding catering experience.
Our kitchen is passionate about quality produce. We use the best locally sourced ingredients, be it aged Retinto beef from a neighbouring farm or the freshest catch of the day from Conil fish market or the choicest cuts of sustainably caught tuna.