Wedding food

Delight your guests with exquisite local cuisine

Our wedding menus are wonderfully simple using a handful of high quality, fresh ingredients per dish in order for you to experience the true flavours of southern Spain.

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Wedding Menus 2023-2024

Our wedding menus are designed using some of the best food and wine from all over Spain – be it a delicious orange blossom brewed beer from Seville or the freshest cut of tuna from the port just up the road.

All menus include: bread and olive oil, drinks during a Cava reception until the end of dinner* (max. four hours), a four hour open bar after dinner** and a served coffee/tea station for one hour after the dinner. The hire of all tableware, glassware, linen, chairs and tables is also included.

(* Water, soft drinks, beer and Cava during Cava Reception and wine is added at the start of the dinner.)
(** Water, soft drinks, beer, wine and spirits included.)

Download menus

Canapés Lifestyle Sharing dining Paella Fish Post-wedding BBQ Bespoke menu

The Kitchen: A Taste of Real Spain

Our kitchen is led by our head chef, Connie, who has years of wedding catering experience and is passionate about quality produce. We use the best locally sourced ingredients, be it aged Retinto beef from a neighbouring farm, the freshest catch of the day from Conil fish market or the choicest cuts of sustainably caught tuna.